Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Cheese producers use Sine pumps to increase productivity, improve product integrity and deliver savings

Food & Beverage
WMFT

Cheese producers use Sine pumps to increase productivity, improve product integrity and deliver savings

  • Sine pumps maintain product integrity and improve yield in cheese manufacturing
  • ROI achievable in just six months
  • New white paper explains how, backed-up with case study evidence

Watson-Marlow Fluid Technology Group has produced a white paper explaining how MasoSine Certa pumps using sine technology offer significant benefits compared with rotary positive displacement types such as lobe pumps. The advantages include gentle product handling, improved yield and far easier cleaning, making Sine pumps ideal for cheese manufacturing. Independent testimony and a relevant case study are evidenced throughout the white paper.

Product integrity

To remain competitive, producers in the cost sensitive dairy sector are being driven by the need to increase output. For example, in cheese manufacturing it is essential to maintain high product integrity and avoid waste. Here, careful handling of the curds and whey is one method that allows both quality and profitability to remain high.

The white paper sets out in detail how low shear Sine pump technology helps to reduce the amount of fines and retain fat within the cheese curds; a vital aspect of ensuring product integrity. This capability results in improved yield due to an increased amount of cheese manufactured from the same quantity of milk. Furthermore, product quality increases due to the pumps’ gentle handling, helping cheese producers command an increased price for a higher quality product.

Also explained is the concept and design of Sine pumps, and how they compare to competing types, while a further area of focus is hygiene and the benefits this brings to those in the cheese manufacturing sector.

Case study

To illustrate what can be achieved using sine pump technology, an interesting and relevant case study is presented focussing on a dairy producer in Scandinavia that produces 70,000 tonnes of cheese a year. Savings are set out in terms of increased cheese yield and increased productivity, detailing how investment in the latest sine pump technology can lead to payback in just six months.

Any cheese producers interested in finding out how sine pump technology can impact their bottom line and enhance quality and hygiene, should click here to download the white paper.

Related Articles

Related Whitepapers

Expansion Joint Expertise Improves Industrial Wastewater System Reliability

The majority of industries have wastewater treatment plants. Government agencies and local governments require these facilities to meet pretreatment requirements. Pretreatment rules were enacted to prevent…

How to Decrease Oil Changes with Bearing Isolators [Inforgraphic]

Learning how to decrease oil changes can be time- and money-saving. Oil life can be long if contamination is eliminated, which is easier said than…

Synchronous Machines Are The Optimal Choice For Heavy Industry

TECO-Westinghouse experience assures superior performance and reliability For over a century, Westinghouse has been the pacesetter in the design and production of electric machines for heavy…

Why FLEXXORs Are Designed Differently

J. Hilbert Anderson, President of Coupling Corporation of America, discusses some of the reasons why FLEXXORs are designed differently from all other flexible couplings, and…

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Join the #PumpTalk Community


By submitting this form, you are consenting to receive marketing emails from: Empowering Pumps & Equipment, 2205-C 7th Street, Tuscaloosa, AL, 35401, http://www.empoweringpumps.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact